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  1. watlow

    Andouille it is

    Looks GREAT. Nice job .Should send some to your parents and maybe they would have me over for supper.
  2. watlow

    Bearcarver's Pepperoni Beef Sticks

    Sorry for Any Ideas, so close to soperssata, already have, what I find to be a pretty good recipe. Was wondering any thoughts on pepperoni flavor different throughout? Going to try your recipe when weather gets a little colder as dry cure along with soperssata.   Soperssata  10# pork butt 3.5...
  3. watlow

    Bearcarver's Pepperoni Beef Sticks

    Almost forgot, got chuckie yesterday. Give ya a yell in a couple days when the wind is right.
  4. watlow

    Bearcarver's Pepperoni Beef Sticks

    Bear  Just saw this post and gotta reply. One of the reasons I found SMF was doing some surfing one day found your recipe for pepperoni and said, huh, looks pretty good, going to give it a try. Have done several times in past few months just a little more hot stuff ( guess Im not the only one...
  5. watlow

    Bearcarver's Pepperoni Beef Sticks

    Bear  Just saw this post and gotta reply. One of the reasons I found SMF was doing some surfing one day found your recipe for pepperoni and said, huh, looks pretty good, going to give it a try. Have done several times in past few months just a little more hot stuff ( guess Im not the only one...
  6. watlow

    First time Brats w/Q-View - Thanks Princess!!

    Good advice Paul.
  7. watlow

    Curing buckboard question..

    All this talk about makin bakin is making me reeeeeel hungry, will have to have some more chips or something. Cant wait to see the finish. LOL         Not bad for your health, loads of fun, and its legal. 
  8. watlow

    First time Brats w/Q-View - Thanks Princess!!

    Thats some great looking sausage. Like ya said and now that your hooked you can go get that grinder , you wont be sorry. Thanks for the pics, have to go to kitchen and have some chips or something. LOL
  9. watlow

    Andouille it is

    Looking fine so far there good buddy. Cant wait to see them after the smoke,nice job. Bet they taste great.Oh ya, make sure you keep your eye on your neighbors dog and dont let em in your yard.     LOL
  10. watlow

    First for me!!

    Looks mighty fine for a first. Makes me feel like grabing my pole and hitting the pond. Nice job twanger. 
  11. watlow

    Experiment: Round Sirloin Tip, Gourmet Charcoal, RBP Rub...hoping for Pulled Beef- Q-view

    I was worried about havent heard from you in a while but its all clear now and it sure looks great. Nice job!! it was worth the wait and boy am I hungry now
  12. watlow

    Quick Butt Question, Opinions Please?

    Your not losing my freind, we only lose if we dont have fun doing what we LOVE, and I know were all having fun. LOL
  13. watlow

    Chuckie (Step by Step) with Qview

    You got me there. Will do !!
  14. watlow

    Quick Butt Question, Opinions Please?

    Have to agree with was already said. Have had good results anywhere above 190 - 195 and allowing to rest for an hour wraped in cooler.The best part of it all was how much fun I had doing it and what a great experience it was. Should be fine and happy smoking. LOL  Not bad for your health, its...
  15. watlow

    Chuckie (Step by Step) with Qview

    Never done a chuckie before but a first time for everything. Looking at the pics, wife and I do our shopping on Sunday and not going to be ascared and give it a whirl.Hope it comes out as well as as all Ive seen. Will let ya know. Thanks for sharing, Im inspired, again.
  16. watlow

    Experiment: Round Sirloin Tip, Gourmet Charcoal, RBP Rub...hoping for Pulled Beef- Q-view

    Looks great from here looking, forward to the rebound. LOL
  17. watlow

    I am really confused on this pork shoulder butt

    My experience, I would smoke until internal temp of 195-200 for pulled pork. The tin foil I will usually wrap after 6-7 hours of smoking and leave in smoker until temp is reached. And then place in a cooler w/ towels for an insulator for approx an hour. pull and enjoy. I like to use apple for...
  18. watlow

    Custom Smoker Build - Categorized

    alot of creativity there along with a whole bunch of good eats. Thanks for sharing !!
  19. watlow

    Andouille it is

    Sounds like a good one too Big-Guy. Will have to try both.
  20. watlow

    Heating Element

    mulepackin are you able to get to 250 without a problem ?  Been lookin @ this element for a build I need to make and just wonderin.
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