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Search results

  1. sethhpu

    Beef/Pork/Mac & Cheese

    Here is the base recipe. As I told Cyclone Fan this is my base. I add different cheeses at times and more cheese as well. http://www.dadgumthatsgood.com/?p=1649
  2. sethhpu

    Beef/Pork/Mac & Cheese

    Just sent you a PM CycloneFan.
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    20140712_183411.jpg

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    20140712_145830.jpg

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    20140712_145825.jpg

  7. Beef/Pork/Mac & Cheese

    Beef/Pork/Mac & Cheese

  8. sethhpu

    Beef/Pork/Mac & Cheese

    I haven't got to smoke anything in a while and I couldn't contain my excitement. I smoked an 8 lb beef clod with a simple salt, pepper, onion powder and garlic powder rub. While at it I put in a 10 lb bone-in pork butt. I use Country Head on pretty much every pork butt. The final smoke was a mac...
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  11. New Year's Smoke

    New Year's Smoke

  12. sethhpu

    New Year's Smoke

    After doing some pulled pork on Friday, I decided to try ribs. I got some St. Louis Style already trimmed and used TX BBQ Original on one rack and the TX BBQ Championship rub on the other. Put rub on them the night before and let them sit in the fridge overnight. At the same time whipped up some...
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  18. sethhpu

    New Toy

    Working on a 9.5 lb bone in pork butt right now. It is in the stall right now but I will post pics once it is done. 
  19. sethhpu

    New Toy

    Well Christmas was very good to me this year. I received a new Cookshack SM45. It is being seasoned right now and working on what to smoke first. I'm thinking a couple pork butts. Q-Views will follow in upcoming weeks. 
  20. sethhpu

    favorite types of wood

    My favorite wood is mesquite. Now I know many don't like using it for long smokes but I have done a few briskets and a pork butt with only mesquite and never had that bitter flavor. Much like Caveman I had to learn to keep the smoke thin and blue but every smoke I have done is with mesquite. I...
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