Hi from Spain.
I have been in the bar and restaurant trade all my life. Self employed for the last 25 years. Working in Italy for 20 years,Ireland and now in Spain.
I have been a long time BBQ'er. We would make our own sausage and salame. Home smoking fish and meats for our menu. We use 2...
I was thinking of buying a new smoker and whilst chatting with Danny he suggested why not try and build my own.
I like the idea of a wooden one but I think I will go electric for cooking using an electric element.
Slainte everyone from Westport on the west coast of Ireland.
I have been bbqing for a number of years now and has recently started smoking meats,sausage and fish.
With an abundance of fresh produce , artisan butchers and local fishermen , we are really spoilt for choice.
After watching many...