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  1. texasbeachbum

    My First Smoke!!!

    Got the smoker set up and seasoned then yesterday I did my first smoke. I did 2 whole chickens. I soaked them in brine with salt, sugar, and apple juice for 8 hours. I then rubbed chickens with honey mustard then a rub from a friend. Built fire in side box and leveled off temps to 250 degrees...
  2. texasbeachbum

    Seasoning a new smoker

    Say I got a new smoker (Char-Broil Silver Series) Now it is all assembled. What do I need to do to season it? Do I use vegtable oil or mineral oil? How hot of a fire do I need? How long do I keep it burning? Thanks If I think of anything else I will post up. Bobby
  3. texasbeachbum

    New Smoker From Texas

    Hello my name is Bobby. I am new to smokin (hehe I quit smoking cigs in Aug 2005) now I am going into a different type of smoking.I am buying a GOSM propane smoker and a CG SuperPro w/sfb Saturday. I want the propane for the easy and the other for the experance of doing it the old fashioned way...
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