thought you might be interested
Wireless remote pager alerts you when thermometer reaches set temperature. Pager is equipped with belt clip, stand, and magnetic back for handsfree use.
* Instant readout
* Automatic pager alerts you...
id suggest checking with the local health department, they usually regulate such things, and should be able to answer your question. im sure you would have to have them do an inspection prior to starting up anyway.
when i smoked i usually did a salt based cure, i was smoking to not just add flavor, but to help preserve the meat, i never got around to doing any sugar curing. was ondering if anyone ever did a sugar cure prior to smoking
its cabelas that has them
but on the note of frying turkey, i dont like it, cant make gravey, dumplins or stuffing without the juice, so whats the point? lol.