Well it was bound to happen. I have a Southern Pride SC200 as part of my arsenal and today, as I type this, I have an electric heater inside the smoke box just to get it warm enough to start.
It has a temp probe inside that won't let it start unless is a certain temp and I guess -25C is not...
I haven't posted in a long time but, I have been watching and learning and putting all the good info to use.
I was fortunate enough to get my hands on a Southern Pride SC-200 commercial rig.
These things are quite expensive here in Canada and I got one at a farm auction for $500.
What does it mean when there is no stall in my pork butt? 8.5lb butt at *240 since 3.30am and it has continually climbed to *168 at this time (9.09am). These Canadian pigs must be fast. Any pointers?
Master built XL, gasser, first smoke, good digital thermometer with probe, ET_72c, all the...
I understand that Cherry is a good smoking wood. I am sure that everyone is talking about the fruit bearing Cherry. Here in Ontario, we have a Cherry tree that is used for lumber and I have acres of it. My question is.....can it be used for smoking meat safely?
Hello, my name is Patrick
I too am from Ontario and I recently discovered this site while looking for smoker build info. At 55, I have been grilling and, to some extent smoking, for many years. I used to have a very large mobile pig cooker that saw plenty of use (open flame style).