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  1. o0infidel0o

    Traeger Conversion

    I am getting a new body from Traeger here in the next few days, and they have asked me to dispose of the used body. Hearing that from them has got the gears a turning. I have been thinking about turning the old body into a "side fire box" style smoker, or perhaps turning it on end and making a...
  2. o0infidel0o

    Traeger Paint

    Anyone had any issues with the paint coming off their Traeger grill? I bought the Texas maybe two or three months ago and the paint is coming off in decent sized chunks both inside and outside the grill. Looks as if the substrate wasn't prepped very well when it was powder coated. Very few...
  3. o0infidel0o

    Pork Butt

    Decided to try my hand at a pork butt this weekend. Surfed the forums and found many tips and put them to good use. Coated the butt in mustard and Bad Byron's Butt Rub and let sit in the fridge for a day. Tossed it on the smoker around 0500 this morning, wrapped in foil and gave it a shot of...
  4. o0infidel0o

    HTTP Zombie Exploit Toolkit Request <SOLVED>

    I started getting these messages from Norton's today. It happens on random pages and on random ports when I visit on this site. The messages haven't appeared until today. Attacker URL: www.smokingmeatforums.com/p.php?c=[insert random 20-25 upper case and lower case letters here]= TCP, Port...
  5. o0infidel0o

    Wanna See My Fatty??

    Decided to try out one of these fatty things. Rolled up a Pizza Fatty with pepperoni, onions, black olives, mushrooms, and mozzarella cheese in Jimmie Dean sausage...wrapped in the obligatory weaved bacon and sprinkled with various Italian spices. Put it in the Traeger about an hour and a half...
  6. o0infidel0o

    Hello from the Pacific NW

    New to the forum. Got me a new grill/smoker this weekend and have been running it hot and heavy for a couple days now. Anyrate, interested in seeing what's around the site. Looking forward to BS'ing with you.
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