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  1. leebob

    Bottom Round Flat and Butts (now with Qview!)

    OK, so I'm a rookie from Pennsylvania, but I thought I'd chime in on this one... A good friend has a substantial pit beef operation and I asked him onetime which cut of meat he uses. He told me "bottom flat". I had never heard of this but thought I'd give it a try. At under $3/lb. I couldn't go...
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