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  1. ngiovas

    Smoke Hollow 40" Smoke-Tronix Electric Smoker - First Impressions

    I ended up pulling the trigger on a Smoke Hollow 40" Smoke-Tronix Electric Smoker and wanted to provide my first impressions since I had never seen one in person and didn't find a lot of info online about them. A little background - I have been smoking foods as a hobby for a while.  Got my...
  2. ngiovas

    MES 40" Electric (gen 2.5) or Smoke Hollow 40" Smoke Tronix?

    After many years with my MES 30" gen 1 smoker (guessing it has been around 8 years), I am finally considering upgrading.  The main reason I am looking to upgrade is capacity.  There have been too many times that friends were coming over and I just couldn't fit enough food in the smoker.  With...
  3. ngiovas

    Help - Brisket Temp Shot Up Real Fast.

    What do I do if my brisket internal temp shot up way faster than expected?  It was at 180 degrees after only 4 hours. I picked up a 10.1 pound prime brisket from Costco.  I am having some friends over later today, so I estimated that I wanted it to be ready at 5:00pm.  I know the amount of time...
  4. ngiovas

    Newbie temperature question.

    I'm making pulled pork for the first time today. I bought two butts that are just over 7 lbs each at Costco. I heated the smoker to 225 degrees and put both butts in the center racks of my MES at 5:00am this morning. The temp probe for the meat is in the lower butt. When I first put the meat...
  5. ngiovas

    Checking In From MI

    Hi All, I'm new to the forums. I got my first smoker (Brinkman charcoal smoker) a little over 15 years ago. I was never quite happy with temperature control. I used it until it rusted through and then got rid of it when I moved several years ago. I have been charcoal grilling since, but...
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