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  1. thelorax31

    Questions on my new MES 30"

    Last night I came home from work to find my new MES 30" sitting by the front door. Today, I seasoned it and got to try it out. The skinless boneless chicken breasts cooked in 1 hour and 4 minutes at 265F and I thought that was pretty good. The level of smoke flavor was good but not as intense...
  2. thelorax31

    I need some advice on smoking salmon

    I read through the posts on smoking salmon and really was unclear on what to do. This is pretty much my first attempt on smoking salmon. I want the salmon to turn out like what one would buy at the store already smoked. I was wondering on the time to smoke it and the internal temperature of...
  3. thelorax31

    What did everyone do for Thanksgiving?

    I brined and smoked a 11.5 pound fresh turkey and it came out amazing. I used a lot of techniques found on this site and they were most helpful. I brined my turkey with just under a gallon of water then added two 16 oz frozen orange juice cans, a cup of kosher salt, Cinnamon, Chinese five spice...
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