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  1. habbadobe

    Newbie from Raleigh, NC

    Well that's good that it's a small swing. I suppose I feel like I shouldn't have to watch it as closely as I feel I am. It feels like every five minutes I'm either adding heat or taking away to keep the temps within that range. Also, is it pretty common for the joints to be red and the meat...
  2. habbadobe

    Newbie from Raleigh, NC

    thanks, i'm having a devil of a time keeping the temps even right now.  i'm using RO lump, and there's really not that much in the FSB.  I just can't seem to get the dampers set right.  I have a water pan in the smoking box.  I'm also using the redi chek ET73 (i think that's the model).  The...
  3. habbadobe

    Newbie from Raleigh, NC

    Hello everyone.  My name is Josh, and I'm new to the smoking world.  I have a Chargriller Duo with an unmodded FSB.  I'm attempting to smoke a whole chicken today because my family has requested I smoke a turkey for Thanksgiving.  Wish me luck!
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