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  1. joeg

    Cooking Butts. Easter Pregamming.

    A little Easter pre-gaming. I like my BBQ like I like my women...all NALGA. 2 pork butts bone in. First comes the mustard to build the bark and gives something for the Butt Rub to hold onto. Be generous with it. It does not affect the taste. Then the Butt Rub, even more. When you think you...
  2. joeg

    Pork Butt times 2

    So I am running my first smoke with my brand new Party Gator from Gator Pits. Here are a few pics as it is progressing. I woke up late and did not put them on until 830am.  More to come.
  3. joeg

    Party Gator

    Anyone have experience with Gator Pits? http://www.gatorpit.net/backyard_pits/party_gator.htm I live in AZ but am out in Houston on business and stopped by the Gator Pit shop and I am very close to pulling the trigger and buying the Party Gator. 20X40 chamber made from 1/4 inch metal. This...
  4. joeg

    Old Country BBQ Pits

    Hello everyone! So I am in Houston on buisness and my hotel is next door to an Academy store. I went in to buy the OK Joe Smoker but came across an Old Country BBQ Pit they have for sale and was wondering if anyone has any experience with these? Its made of 1/4 inch steel, has an upper and lower...
  5. joeg

    Want to buy Oklahoma Joe's Longhorn Smoker

    I am looking for help. Does anyone have any idea where I can buy this smoker? I live in AZ and can not find it anywhere. I have looked on line several times and end up in a twisted string of weird websites. I am looking to buy the smoker and enjoy some good eats.:) Any help is GREATLY appreciated.
  6. joeg

    Oklahoma Joe's Longhorn Smoker

    Hello all! Does anyone know where I can buy the OK Joes smoker online. I seen some in TX on a business trip at Academy and even local Home Depot in TX but I live in AZ and can not find them anywhere? Any help is appreciated. Thanks!
  7. joeg

    Newbie with a brisket

    Hey all!!I am finally going to try a brisket in my brinkman bullet smoker. I think it might just fit into the smoker. I have an 11 and 1/2 pound brisket. I read a few threads and figure on popping it into the smoker about 7pm. I have a water pan to keep the temp at 212. Right now it is in the...
  8. joeg

    Newbie in AZ

    Hello all... just stumbled across this forum and have been reading through some of the threads....Great suff!! I also signed up for the 5 day into course to smoking....Well here is my grill that I just started trying to smoke ribs with. It is a dual chamber charcoal grill I purchased from Sams...
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