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  1. prestonbill

    What the heck is a Fatty

    As stated in the subject What the heck is a Fatty?
  2. prestonbill

    pork and chicken

    Smoked up some nice and thick pork steaks, chicken breasts and some brats. They turned out pretty good except the outer edge got a little tuff on the pork and chicken. Smoked everything around 4.5 hours. Temp was approx. 225 to 250 with it up to 300 for a short term. I did based the meat with a...
  3. prestonbill

    New from the Great Northwet

    Hello Everyone, I'm new to the forum and smoking. I just bought a Great Outdoors Grill Co. 34" Wide Body Smoky Mountain Gas Smoker. The day I bought it I fired it up and let if burn for a couple of hours to get the new smell out and then put the ribs in. Smoked them for 4 hours and sat down and...
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