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  1. legerdemain

    Brining ribs

    I'm trying this for the first time this weekend. I'm using 5 cups water, 4 cups apple cider with 1/4 cup kosher salt. I'm going to soak the ribs for 2-3 hours, then wipe them off and add the rub. The rub will set in overnight before smoking using the 3-2-1 method. Just wondering if anyone...
  2. legerdemain

    Smoked pork shoulder

    Hey all! Below are pictures of the pork shoulder I smoked yesterday. It's the first smoke I've done since modifying my ECB, and I couldn't be happier with the results. Thank you all so much for your help and advice! This was a 4.75 lb shoulder that I smoked for 7-1/2 hours using...
  3. legerdemain


  4. legerdemain

    Newb with a question

    Hello all, nice website here. Just signed up yesterday and I'm very excited about it. I'm an Iowa native living in Minnesota (saw a Buckeye fan on here, maybe we can get a Big Ten rivalry thing going :D ). My grandpa was a hog farmer, so naturally I've always been a huge fan of barbecued...
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