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That looks awesome!
Looks delicious! I just upgraded from a propane smoker to a PitBoss Maverick XL. Doing whole chicken tonight. Brined first with a lemon and...
BC Canada Here,
I tried a BC local teams championship brine and I was not disappointed! Credit goes to House of Q BBQ Team!
12 cups water
I was buying Traeger pellets from HomeHardware but I found a Lumberjack Peller dealer 2 hours away and now just use him.
I have seen this "P" setting mentioned a few times. How do I change it? My control board is a v3. [ATTACH]
The wife surprised me today by bringing me home my first pellet smoker! Yea, she is a keeper.. I have been using a masterbuilt propane smoker up...
Interesting post for sure.. this history stuff intrigues me.. thanks for posting!
Thanks for all the information and the great ideas! I currently have an 8 pound shoulder on the smoker as we speak, and with just the two of us...
Outstanding! Looks mouthwatering.. Thanks for all the pictures. I love when people post all the pictures and basic instructions. Great!
I will have to look into it. i am hearing that there could be an issue with Customs allowing wood across the border..
Intersting, I will have to try those.. what do you use for fruit wood for pork and chicken?
Up in Northern BC. Only trees up here are pine, spruce and birch.. nothing suitable for smoking lol
Does anyone know where I can order wood chunks, delivered to Canada? Ill we have up here in the great white north is Pine, Spruce...
Thanks Everyone.. It was great to make and even better to eat. Thanks for all the awesome compliments!
Looks really good.. can taste the juiciness from here!
Just after Christmas, rib roasts were on sale for 50% off at the local grocer, so we picked a couple up. Looked in my freezer the...
If you sign up for Jeff's free letter email, he just did a walk through on it. Great recipes.
I usually do hot and fast for chicken. Keeps the skin from turning into rubber. I have seen people use boneless chicken thighs, as they tend to...
I did omit that.. lol I am glad you caught that.. I did have it in there on the first batch but not the ones after