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Made some summer sausage & cheese to give to friends over the holidays. Used all beef 80/20 with a backwoods kit. Came out ok, but I feel it’s...
[ATTACH] [ATTACH] [ATTACH] its always hot here in AZ so cold smoking is not easy. The weather was down for us 70’s & I thought I better get it in...
That looks so good!!
Not sure you want the poultry dripping into your other items?
WOW I need those in my belly.
May I assume you used a mix?
Of course the final pic
What a great way to start off an important weekend
I haven't been able to smoke or post much lately, but I still lurk around the site just cause it's awesome
So I got a nice 11lb brisket from...
Wow that's about the most perfect prepped fattie I've seen. !!
I thought the same thing
I'm leeching some corn beef for pastrami tomorrow, I hope & seen this on the meat? It's kinda tough like it was exposed for to long? Not sure if I...
Hey DS, Yes all beef 80/20 I also used a backwoods SS kit for the seasoning.
It all went well. I guess it's just a maters of getting use to the MES & first try at SS. Here's how we look today
So I'm going with the no news is good news & pushed forward. Here they were at 145
Then into an ice bath
Once I bring them down I'll hang...
So I'm trying my first round of summer sauage
Got a couple quick questions just to make sure I don't get any one sick. Having tons of problem...
Very nice! Are those collegen casings?
DS, yes all I used was the AMPS no other heat. Its hot in AZ so I didn't need any other heat
WAZZ, I did wrap it loosely as the...
Another awesome one
Did you try them yet? Which did you like best
I'm not convinced? Please send some for personal sampling
I've had this on my mind for awhile. Hopefully yours will get me off my but
So much fun & I can't stop eating it!!