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Looks GREAT Marty
Hi Keith Thanks!
I usually don't leave vents all the way open. Just runs too hot. These were at about 2/3 open at first. Opened all the way as...
This past Saturday we entered the 4th Annual Hot Wings for History Competition benefiting the Casa Grande Historical Society.
This was our 3rd...
I was cooking my dad a tritip a few weeks ago so I put the offer out on FB to anyone that may want one. Got the other 4 sold. Color difference...
Welcome from Casa Grande
Lookin good. Love the lil smoker next to the mini WSM. What kinda barrel is that?
Nice work Marty. I've never cooked up a chuck eye steak.
Your 'shrooms and veggies are on the to-do list.
Keep us posted on the Amazen trials....
Just saw Harry Soo cooked a 27 lbs brisket. Did i mention he did it on an 18.5 WSM?
Last week BBQ Island Inc was defrosting their freezer, so they had a sale on their ‘thawing’ meat. Brisket @ $2.99/lbs for choice. Had to take...
Nice work Sam. Cooked to my liking and everything!
A buddy of mine makes these shrimp on his kettle quite a bit, so I had to give them a try.
Roasted 5 Jalepenos on the gas grill
ENTRY for 11/21
If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke pepperjack cheese for Thanksgiving
Thanks gang. I sliced at 200 IT then put back on. Really wanted them rendered down
If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke MOINK BALLS for Thanksgiving.
Nice cook. My coworker has a Smoke Vault and he loves it
My dad was @ Sams Club on Sat and I asked him to have them cut me a brisket point. I wanted to cook some burnt ends, but didn’t really feel like...
I am. No offense implied though.
Imagine a tritip as a B52 bomber. Youd want to cut both "wings" off. Then cut 'across' (not against) the...