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I just ran the pipe directly into the side wall. coming through the floor wasnt allowing much heat to come through.
There were no plans, just...
I think you are correct. I believe Hobart was the seller. but you can tell they are both original stickers not add ons
I have a great commercial grade meat slicer I am looking to sell. It is in great condition really clean. Works great. all parts are cast aluminum...
I use zatarains crab boil, idk what soy sauce (la choy maybe?), and never tried smoking it
I've heard that that is just for looks. I heard that even in the oven its not that safe. also the stuffing is going to soak up all the blood and...
no cure, never had any problems and been eating it for many years
I use venison roasts
I would watch craigslist and the sort. You can find good deals on used commercial ones. thats where I got mine.
awesome. congrats on the new smokehouse
welcome to the addiction. My name is Trey and I have been smoking for 10 years [img]
whenever I stuff, I dice onions, jalepenos, and garlic and mix in a little worcestershire. I then cut a pocket in the middle from one end to the...
Jealousy does not even begin to express what I am feeling!!!!
wow, what a steal
I add right at the end, like for ribs I'll sauce when they come out the foil. same for chicken. But nothing on smoked butts or brisket.
yea I have found that the super cheap stuff is a pain to even get lit