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I overdid some ribs (smoke) recently in my vertical wood smoker and it's got me thinking. I got lazy and loaded up the firebox over established...
This is what I do. Just had to simmer not boil.
I won't use the sauce but my kids and Yankee wife will. as well as her Yankee brother who is here for the weekend,, :emoji_wink:
I cannot get any combination of mustard sauce components to equal the recipe I had years ago. Anyone have a recipe they can recommend?
That's a great idea. I have a vertical smoker so a big water pan but still.......
I'll buy this!
I have a water pan under my meat. [ATTACH]
Good stuff guys.
Looks great. Corn needs some color though.
Wood only for me, love the flavor.
Good points guys. I'm still a wood burner snob. Am I saveable?
perhaps weld a strip of metal under the seams. Good looking work by way.
Ran across some cherry wood today as a tree was getting cut down at a customers house and grabbed a wheelbarrow load or so of it. I usually have...
Tempting, but 11 hrs away is too much.
there's another smoking meat forum that completely lost my interest. Was a member there for several years.
Not a long time member but I'm still around. I have big brisket going on its fifth hour right now and felt like reading about meat.