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i did chicken thighs and the skin became rubbery, what did i do wrong? temp.
I like them feet a lot.
Tanks very mutch, good job!
Thanks a lot for this.
Dang Good Yes!
Yes i always smoke with skin on , and it's as you say , tough, and my dogs get it, further the smoke does not penetrate well through the skin , i...
Yes its lean and havend heard from the real eaters jet, their probably still chewing, its white meat, like chicken breasts.And must have bean a...
Yes i did smoke it for 3 hours , then 2 hours in tin foil and sauce, then one hour open again , it lost a lot of moisture into to the tin foil ,so...
Well it went , well
Tomorrow my friend and I are going to smoke a crocodile tail , probably the 321 style, i don't know what kind of meat it resembles, is it more...
We need more photos on this thread.
Looks great, i want to try beans also.
OK, so the cheese make up for the fat, good stuff!
Or smoke for Les time, and finish of in the oven.
waw loooks good and tasty.
Should there be only smouldering or small flames,? cause if i ad a new log it lites up, i seal the door with brawn bread, works fine .[img]