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1. Will the mes 40 make smoke at the low temps for making snack sticks?
No, most folks use the amazen pellet tray or tube.
2. What material do...
Do not remove guards from grinder! Use the stomper and not your fingers. Here is why. My friend is very lucky he has any finger left.
Howdy and welcome from Texas.
Looks like u got a full smoker thats happy!!!!!!!
Just Uniodized table salt.
To eat the casing or not? I think traditionally is no but I am curious what the popular answer is. Im fixing to make my first batch and want to...
Driedstick the lava rock work great as a heatsink. Surprisingly the CMU's don't retain the heat like u think they would at the...
Money shot. Ok here we go, one link all cut up.
Pm me anytime. Too big for electric. Gas for sure unless u go smaller. I use wood on outside to pipe smoke in and pid controlled gas burner to...
Whoohoo all done
Money shot tomorrow. Im going to bed.
Sneak peek. About 5hrs in
Sure thing. Build is documented in this link.
These are as of...
30lbs garlic sausage. Simple recipe.
30lbs 70/30 ground beef
1/2 cup salt
1/2 cup pepper
1/4 cup garlic powder
1/4 cup mustard seeds
6 tsp cure...
Looking good. Nice batch. 100lbs is quite a load.
Slim jim, 21mm collegen casing. Fully cooked, no need to reheat. U can put one in the microwave for 15 sec to get the juices running.
Flavor is really good, texture is a little dry. Might pull them a little sooner next batch but for a test run it is considered a success and the...
Ready to cut
Sneak peek. 7 hours in 6 smoke.
Stix are in the smokehouse