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Don't forget the liquid smoke! [img]
A drum smoker doesnt get hot enough to warrant hi temp paint.
No reason to burn out as it's already down to bare metal.
Nope. Wash, drill and season!
Compete or not, come on out guys!
Raffling off a drum from the Michigan Drup Corps! [img]
Anybody may drop in and check out what's going on...
Good to see you here Lynn!
Can you say 8 BBQ forums!!!
This is a great place for beginners to learn the trade.
Wood soaking in water???
Not much meat on those beefies but give em a try. You'll love em!
Stop buying enhanced ribs. [img]
NOOOOOooooo. Make a drum smoker out of it! [img]
If theres no liner, clean and season!
Drums rock! [img]
4 lbs is probably a center cut loin, not tenderloin.
Flash is correct, i actually pull it at 145 and let it rest to 150ish. Moist and tender!
Not enough fat for pulling.
Smoke to 145 and rest. Slice thin for sammies.
Why not build a drum?
What a let down......
Ya, deerless and crabby. [img]
As much as i HATE garnish, those boxes just look bland.
Are you using left side chicken thighs? Some look like...
Are these pics from a backyard comp you did Joe?
Change the thermo! [img]
It all depends on what your smoking on?
^^^^ Can't believe you still have less that 1000 posts! [img]
Is this a test? [img]