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Well we have a old horizontal stick burner,a 22 inch weber kettle grill ,STOK charcoal grill (impulse buy) , traeger little tex , old Holland...
Ya I've gotten that as well the bark is tasty but soft I've been reading about it but haven't found much
Today was my daughter's 9th birthday and she requested ribs and pulled pork.
I decided since I'd have our big stick burner fired up instead of my...
7 lbs butt started at 7am pulled at 11pm 200 degrees low and slow turned out great [IMG]
I've been smoking on my old heavy faithful stick burner for a few years now ,recently I bought the wife a used traeger 075 lil tex. It has...
I use a mustard and brown sugar glaze to get my bark ,you will. Never taste the mustard
Welcome jon we are in Halstead . Ive been looking into a pellet grill
Looks great and sounds great good job!
this is awesome I've also always wanted to do this
I use water and alittle apple juice in my ECB to help control temp. if I use water I always pre heat the water before starting to cook
Bones down for me and dont forget to peel the membrane !!!!
Hello all ive been reading this forum for a few months now and have picked up some great tips ! I live with my wife and kids near Halstead
what is kimchi
fatties came out well I used potato red and green peppers jalapeno and eggs and cream cheese