Separate names with a comma.
pecan wood, smoked and brined with simple salt and pepper. best turkey iv ever had
super simple rub. pecan wood and time makes great chicken
so i know that in central texas its all about salt pepper and post oak. and they have the best brisket around. they get a nice bark and when they...
made this 12# brisket for thanksgiving. this was at IT of 165, right before wrapping
just wondering what temp you guys run your smokers at for brisket, and how much time per pound you cook for and what your favorite rubs are