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Welcome to the forum!
The one I saw was the show Diners,Drive in's and Dives and they were put in a smoker.On the website it said to grill,not the same.You have to...
Thanks for the info everyone!I guess I'll stick with apple juice for now,pineapple sounds good also!Anyway I'm smoking two racks of baby back ribs...
I like mine,highly recommended!
That could come in handy,thanks for sharing!
Cowboy brand is all I can find locally.
I use lump charcoal with some wet hickory chips thrown in every now and then and never have any problems with them getting dark.
Thats a good price!We have one of those,got it two years ago and it has held up good.We bought it when my son was playing USSSA baseball for a...
Geoff?My name is Jerry! LOL Thank you for the information!
Can a BBQ sauce used as a mopping sauce?If so how many times would it be applied?This would be used for pork ribs.
Well the chicken turned out fine,nice and tender!It just fell apart!No pictures sorry.
Well I'm smoking 2 slabes BB ribs, 1 whole chicken,a pack or two of brats,and maybe some salmon.Grilling pork chops,hotdogs........maybe thats it!
I'll be sure to post some pics!
Thank you for the quick replies!Thats what I was wondering.
For the 4th I'm going to smoke a whole chicken with some BB ribs and some brats.Here is my question,what temp should the chicken be when I put it...