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  1. cazorp

    Question about Maverick ET733

    I recently purchased a Maverick ET733 and have poured over the instructions.  My question is, do you have to use both probes in order for the thermometer top work properly.  I don't need a thermometer for my smoker.  The one on my smoker is very accurate.  The 733 moving back in forth from 1 & 2...
  2. cazorp

    Question about pans or dishes

    Could some of you guys give me some suggestions as to what kind of pan you use and where you purchase them for putting your briskets in while marinating or using a rub. I need something that fits inside my refrigerator. Thanks!
  3. cazorp

    Smoker for Sale

    The smoker has been sold and is no longer available. Thanks!
  4. cazorp

    Request for recipe

    `Could someone please direct me or give me a good rub recipe for a Boston Butt Pork roast. I plan to smoke one tonight. Thanks in advance.
  5. cazorp

    Pork Loin

    Can someone give me some good tips about smoking a pork loin. Now, I'm not talking about pork tenderloins. I would really appreciate any advice. I am using a propane smoker. Thanks, danny odom lubbock, tx
  6. cazorp

    New To Forum; 1st Smoking Done Today

    Just wanted to say hello to everyone and say that I am brand spankin new to this site. I bought myself a Great Outdoors Smokey Mt. Smoker and took care of my first brisket today. I must say it is much easier using this propane smoker than using my old wood only smoker. I was happy but not...
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