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  1. fatboycoalition

    Second try...

    Second try at smoking pulled pork. Running at 275. Apple and hickory.
  2. fatboycoalition

    Smoked Prime Rib...

    Smoked a little prime rib on the Kettle yesterday. A little bit more done than I wanted, but still turned out great. Used Kiawe wood for the smoke.
  3. fatboycoalition

    MATCHLIGHT CHARCOAL...

    I know not to use Matchlight for smoking. However, my brother used my Weber to grill some steaks and used Matchlight. Do I have to do anything to my kettle before using it to smoke again? Thanks in advance.
  4. fatboycoalition

    PORK AND BEANS...

    Decided to smoke a pork butt this past weekend. Rubbed with Jeff's rub. Into the smoker at 225° for 6 hours. Smoked with my AMAZN smoker filled with applewood pellets. After 6 hours into a pan [email protected] JimmyJ finishing sauce for 2 more hours. Decided to make a pan of @Dutch baked beans...
  5. fatboycoalition

    Kingsford Hickory and Applewood briquettes

    Was at the local Wally World last week and saw hickory and apple wood briquettes made by Kingsford. I was wondering if anyone had used these before, and if you liked them? Thanks
  6. fatboycoalition

    WEBER KETTLE...

    TOP SIRLOIN SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES... PORK COUNTRY STYLE RIBS SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES... FINAL PRODUCT...SORRY FOR NO PICTURES OF IT IN THE KETTLE... BUT I...
  7. fatboycoalition

    40" MES...$329...

    Was at the local Sams Club yesterday and saw they were carrying 40" MES with Bluetooth for $329... http://m.samsclub.com/ip/masterbuilt-40-electric-smoker-with-bluetooth/prod15560335
  8. fatboycoalition

    PIT BOSS AT COSTCO

    Walking through COSTCO and saw this.
  9. fatboycoalition

    Sweet chili sauce...

    Has anyone ever used like a sweet chilli sauce, instead of mustard, to help the rub stick to the meat? Thinking of trying with like an Asian style rub for pork butt.
  10. fatboycoalition

    AMNPS USE IN A KETTLE...

    Has any used an AMNPS in a Weber kettle?
  11. fatboycoalition

    CHANGE OF METHOD...

    Usually we grill our char siu (Chinese barbecue). Decided to try smoking a pork butt that had marinated for 2 days. 5lb chunk smoked at between 250-275 for 4 hours. Royal oak charcoal with pecan chunk and apple chips.
  12. fatboycoalition

    Turkey tails...

    Has anyone smoked turkey tails...
  13. fatboycoalition

    TBS...

    Is this what we are looking for, or thinner? First time attempting to smoke anything.
  14. fatboycoalition

    New member...

    Been buying a lot of smoked meats lately and the wife is tired of paying for it. She wants to buy a smoker and smoke our own. Living in Southern California. Since I am new to the game any and all advice is welcomed...
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