Separate names with a comma.
Welcome from Delray Beach. I too have a vision kamodo type grill. Love it. holds the temp for hours the thick white smoke only when wood chunks...
I have a vision grill that I use several times WEEK. I Love it. no problems, holds temp for hours etc.
My wife has an old slow cooker that is a bbase (the heating unit) and a separate metal pot. use the pot and my stick type sv unit. The sv unit...
I find that when chunks first catch fire and are flaming up you get thick white smoke. Once the chunks become coals the smoke is the thin blue...
welcome from Delray Beach!
welcome to the forum from Delray Beach.
Welcome from Delray Beach, Fl. I'm also from S.C. originally. Wife drug me to S. Florida.
Ditto! I always put my pellets or dust in the microwave spread out thin for a minute or so on high to dry them out completely.
I followed Bears post 130 degrees for 17 hours...Fork tender and delish. Hard to belive how tender this piece of meat was and still med. rare.
When we have a large gathering, I serve pulled pork with a vinegar finishing sauce in disposable aluminum pans. I also smoke baked beans in these...
Welcome from South Florida!
Great paint job...but won't you have trouble finding the smoker with it camoed so well?
Welcome from Delray Beach, Fl.
Does anyone have a bbq guru on a Vision grill, and if so how satisfied are you?
I have an zoster smoke, open the vent all the way. I use pellets rather than wood chips...works great.
Welcome from Delray Beach, Fl
Yes. I have an Oster electric smoker, roster. I use it for small butts, I use my Vision kamodo if doing a lot. It comes out fine in the Oster...
Where did your girlfriend get the kit?
Welcome from Delray Beach Fl
if you have TRDER JOES in your area, they stock Tri tips.