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  1. buckeyesmoker

    First Smoke

    Well, First Smoke is done, and I have been baptized by fire and learned some important lessons. I appreciate the tips and tricks from this forum, and the advice from the Zen Master of SE Ohio smoked meats, roksmith, who granted me entrance to this alternate universe by selling me his old smoker...
  2. buckeyesmoker

    Salmon smoking times

    Can anyone tell me about how long it will take to smoke 1-3/4 LB of salmon fillets? What I've read so far is that they should smoke at 225-240 until the meat reaches about 165 and is flaky. How long will that take? I'm trying to plan out the times so I have an organized smoke (doing some sausage...
  3. buckeyesmoker

    just checkin' in

    Virgin owner of a used New Braunfels smoker. Sure is a lot to learn! Gonna try to smoke some excellent white brats and chorizo from Milwaukee this weekend. Got some chestnut and apple wood, need lots of supplies yet. ---------------------- Have a good'un Chile Juan Casa
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