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  1. jerimiah

    Smoked Burger secret?

    I was at my local BBQ supplier and started a conversation with their smoker expert.  He mentioned he had spent 8 years perfecting a smoked burger with no binders in it.  Then promptly advised that after 8 years he wasn't going to share his secret on how to smoke a burger without it falling apart...
  2. jerimiah

    Brisket cooking time

    I have been smoking now for a year and believe I have my brisket and prok sholders down to an art (or so im told).  Of course when there is anything on TV about brisket I usually sit glued to the television.  It seems everyone on TV smokes for anywhere from 8-12 hours for "perfect" results.  My...
  3. jerimiah

    Smoke time for Chicken Legs with thighs attached

    Put these in the fridge last night with my special rub and they are ready to go in the smoker. Going in at 230F but I have no idea how long they should stay in? THis is my first attempt at chicken and I dont want to over/under cook them. Is 4 hours too much??
  4. jerimiah

    ABT's post brisket

    Ran out of time on Saturday with the brisket! Today is a perfect day for me to try out ABT's!! MIX: Cream Cheese, cheddar, feta, tail onion, crushed garlic, paprika, mustard, seasoning salt, and a splash of warchestershire. Off into the smoker at 230F about 5 minutes ago.
  5. jerimiah

    First Brisket Qview Run Through

    As promissed I am starting my Brisket weekend. Day one! The injection and rub ingredients The Brisket Point Briket ready for an overnight stay in the fridge
  6. jerimiah

    Pre-First brisket request for advice

    I received a Bradley digital smoker for Christmas and immediately joined the SMF. I had a chance in early January to smoke a 9lb pork sholder and a wonderful rack of ribs. I then went out and bought a 10 lb brisket point and was so excited to try it out. Then old man winter decided it was...
  7. jerimiah

    Canadian Smoker

    My wife and I feel BBQ in the southern U.S. puts Canadian BBQ to shame. With this in mind we are trying to bring the taste of the south up to Canada. Im starting out with a Bradley digital smoker and hope to move to a mroe traditional smoker over the next couple of years. I hope to meet a...
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