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What's everyone using to smoke their turkeys with? I see a lot of cherry being used in other posts. I'm using apple. What about you?
I like everything but the sweatshirt!!! [img]
Call the company!! They have been great for me to work with when I have had problems. I haven't had to pay for a part yet. That sucks about the...
Awesome!!! Made it three weeks ago and I'm taking it tailgating tomorrow at the Iowa State/Utah football game. Go State!!!
OMG!! Now that's a money shot!!!! Can't wait to try these, thanks!
Pulled pork can be used for tacos, sandwiches, pizzas, chile verde, chili, you name it and you can probably make it with pulled pork! Good Stuff!!!
Looks good!! I just pulled mine and I'm trying the finishing sauce. It's all combined and staying warm for dinner. Looking forward to seeing...
You must be a farmer! ;) My father in-law would come up with an idea like that. Thanks for the idea!
That's what I was thinking also. Is that a meatloaf on there?
Well keep your first thought to yourself, cause that hurt!
Yep, I've got the baby backs on right now and slurpin a few blue cans. I guess, I'm slurping the wrong kind, cause I'm not sportin'!! But, in...
It may be to late, but wrap them in foil at 250 for 2 hours or 300-350 for an hour in foil, maybe add a little apple juice, broth,in the foil or...
Ummmmm, it's kind of hard to get meat to fall off a boner!!! ;) Sorry, I couldn't resist.[img]Try the 3-2-1 method.
Pork loin is on. Taking it to a party tonight. Supposed to bring appetizers, but people love my smoke. I suppose sandwiches can be classified...
It's only 9 degrees here so I was planning on a longer smoke, but it's coming along well. Plus, nothing worse than dry pork!!
I've got a pork loin on now. It's at 115 degrees and I'm planning on pulling it off at 145, wrapping in foil, then towels, and into the...
This! And brussle sprouts are good this way also. I like to use cajun seasoning, canadian steak seasoning, anything.
Are you sure it wasn't the Traeger that made em' taste so good???
Fellow Traeger owner
Yep, rub it and wrap in bacon. To die for!!! You can even marinate in some italian dressing overnight, season, wrap in bacon.
YUMMY!!!!!!!!!! Sure beats the frozen pizza I'm having..