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kinda funny just got back from NE this morning
there is the link for plans to build the original pictured would be the same principle right?
welcome congrats on your new project
Looks Great. 2 hrs for ckn breasts is about what i run mine for i do alot of ckn breasts nobody here likes the dark meat.
first id like to say Welcome goose.
I use a chargriller myself as far as whole logs its not "required" you can use lump charcoal or pretty much...
I mix and match as well. For some reason though i tend to put things in order of contamination risk (even though its all going to 165 or above)
Welcome Lisa! looking forward to your posts
"Where does the shine come out from?...." Myself i try to keep it inside in a pressure canner out of...
Congrats looks great.
SMF - Smoking Meat Forums > Smoking Meat (and other things) > Wild Game
click wild game, below the few threads there is a box that says display...
Happy Birthday Squeezy! Be safe and have fun
Welcome looking forward to your posts
I'm sorry for you and your family. My heart goes out to you.
I like to grill the backstraps like a filet S&P then on the grill. the only problem is you really should take to at least MW
Debi I don' think you get locust up in CT. I know i didn't see any in RI when i lived there. Locusts are basicly a tree with big angry thorns lol...
I have some property that needs some clearing to make ready to build a house. The trees there are mostly honey and black locust, Black walnut,...
Sodium is what effects high blood pressure. sodium is sodium it doesn't matter table salt, kosher salt, sea salt; all will raise...
Been thinking about blowing the spots off one myself[img]
Salt brings out alot of the natural flavors of foods.
Lemon zest will help to a extent in doing the same thing as salt in bringing out...
funny thing i was just thinking about trying to smoke some stuffed b/s breasts tonight.
guess you just made up my mind. thanks teacup....
If i have to go shopping with my wife can i have the lobotomy first