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I always put a water pan in my smoker also ,because I to find that it maintains the heat in the smoker, more of a consistent and even temp, I will...
I just built it a couple years ago and it worked fine very good really ,I was thinking that maybe it is because I let the fire go darn near out...
It only happened when the fire was just about and I put some more apple wood on it I dont see how that could happen but it did ,the fire was just...
This has never happened to me before .and I am wondering why I got black soot in my smoker and over my meat disgusting what did I do wrong...
Does anyone have a recipe for cold smoked dreid salami
That looks absolutley awsome
Will try forsure
Thank you sounds good to me
Thank You so much sounds like you know what you are talking about
It sure does ,just a thought
Thanks I think you are right I wonder if that buckboard bacon from High Mountain might work I think I will try someday
Has anyone ever made beef Bacon from a Brisket if so could you please share recipe
You can get Tender Quick at butcher-packer supply co. They have all you need for smoking or curing meat
That looks yummy, Great job, great color
This sounds like a very good recipe, I am going to give it a try Fri. the 13th
The stuffer we made will hold 6 lbs.
It will hold 6#s of meat
I took a plastic cutting board for the plunger and a piece of threaded rod 3/4", the handel is off #32 meat grinder and the big nut to hold the...
My friends and I have built 3 sausage stuffers just like this one out of spare # 32 grinder parts and other stainless parts we could find like...
Thank you very much, It sounds like you know what your talking about, that helps me very much.
I read somewhere that there should not be a water pan in a smoke house because moister in a smoke house is dangerous, because moister is what you...