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  1. meatchef

    Pork Shoulder on Weber Kettle?

    Thanks for all the advice. I've got my first chimney started and will get things started in a few minutes. In the interest of making things a little easier, I'm thinking I'll smoke the pork shoulder on the grill for 3-4 hours and finish it in the oven. Anybody see any problem with...
  2. meatchef

    Pork Shoulder on Weber Kettle?

    I'm away from home and my offset smoker, but have a request to make a pork shoulder. My challenege is to do it on a Weber kettle grill. I could use advice on two parts of this. First, the grill grates aren't the flip up type. So, to add more charcoal, I'll have take the whole grate/pork...
  3. meatchef

    Grill temp with Probes instead of therms

    Making some changes to my offset. I wanted to add two stem themometers but can't find them locally. Can a digital themometer with a probe be used to monitor the air temperature inside the grill? Maybe add a holder for the probe too?
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