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  1. daniekr1

    Show me the meat!

    Well guys and gals, I am still an amateur at the art of smoking, but so far everything has turned out beautiful. So far in 2 firings of the smoker, I have smoked 20 turkeys, 1 wrapped pork shoulder, 2 briskets, 4 pork butts, and 1 deer tenderloin. I was asked in a previous post to show some pics...
  2. daniekr1

    First reverse flow build and I'm still happy!

    Just wanted to share a few photos of my first build to get some professional feedback. I did a 14 turkey smoke project on the first run, after seasoning the smoker, and it turned out wonderful. Here are my pics[/IMG][/IMG][/IMG][/IMG][/IMG]
  3. daniekr1

    Just getting started

    Hello!  Thanks for the introduction, I am looking forward to reading and sharing ideas on the forum.  I live in Fort Smith Arkansas, one of the hottest spots in America during the summer. I was challenged to build a smoker for our men's group at the church and started the search for information...
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