I plan on smoking a fresh turkey on Thanksgiving day, then we're going out to visit family. I'm soking the turkey so that when we come home, we'll have food. I need to know if it's absolutely necessary to brine a turkey before it's smoked. Or is it possible to get a great smoked...
I currently own a Char-Griller Smokin' Pro, but I'm thinking of adding to my smoking arsenal by buying a BDS smoker. Does anyone have one? Are they as good as they seem? I would like to increase my output. Ideas??