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Search results for query: sous vide

  1. bill ace 350

    Sous Vide Summer Sausage

    Awhile back i saw a chart someone posted, specifying the the time and temperature to Sous Vide sausage of a given case diameter. Can't find it. Appreciate it if someone can point me in the right direction. Thanks.
  2. saltysandman

    whole brisket - smoked then sous vide

    morning to y'all! any of you have any experience with smoking a whole packer brisket and then finishing with sous vide? i saw an episode of sous vide everything and the plan was to smoke for 3 hours and then finish in the sous vide. Alas, my execution didn't go as planned. got busy and then...
  3. Inkbirdbbq

    GIVEAWAY for Inkbird Wifi Sous vide Cookers

    Congratulations to our lucky winner @pa42phigh You won the Wifi 1000Watts Sous vide :emoji_fire: :emoji_boom: Please PM me your name and mailing info claim your prize 👋👋 Here is the discount code if you are still interested, will save you money! Please don't miss it : Link: 15% CODE for Sous...
  4. kruizer

    Sous vide chuckie

    I found a 3 1/2 lb chuck roast at the Cub store today for 1.99/lb and picked it up for my sous vide cook. I am asking all if 24 hrs is long enough to get it tender before I give it a sear on my Camp Chef sear box. It will cooking it at 131 degrees for 24 hrs unless someone tells me different...
  5. Braz

    Filet Mignon on the 560

    ...up next Friday and I am going to cook filets. It's the only time of the year SWMBO allows me to eat that high on the hog (steer?). How do you do the sous vide with filet (Time & Temp)? I assume you sear after the sous vide cook, but I've seen at least one Youtube "chef" sear first then sous vide.
  6. jjpiv33

    Induction top for poaching sausage

    I do not have a Sous vide machine, but I do have a commercial induction top I use for catering events. I'm thinking it'll be fine for poaching some chicken sausage I plan to make this weekend. Thoughts? Also, please give me some of your favorite recipes for chicken sausage. I have found many on...
  7. Inkbirdbbq

    GIVEAWAY for Inkbird Sous-Vide Vacuum Sealer Machine INK-VS01

    Hi good morning friends! The giveaway for Sous-Vide Vacuum Sealer Machine INK-VS01 has ended. Our winner is @SFLsmkr1 👏👏 Please PM me to claim your prize. Enjoy it and wait for you to share it here.🙌 :emoji_boom:ALSO,WE SUPPORT 20% CODE:X7XMSMFQ FOR FRIENDS----DEAL PRICE:$46.19 (REGULAR...
  8. oddegan

    Tallow Prep today, cook tomorrow

    Might have to try it for searing after sous vide.
  9. udaman

    GIVEAWAY for Inkbird Wifi Sous vide Cookers

    please add my name in. I'am really wanting to try sous vide style of cooking. Thx Inkbird
  10. indaswamp

    Time to smoke Pastrami...

    Braz- I have seen it done in reverse. sous vide and then smoke...but smoke penetrates and adheres much better to raw meat, with a much better bark. So I'm gonna smoke it first, then sous vide. Katz smokes first, then steams....I'm gonna sous vide in place of the steaming.
  11. Inkbirdbbq

    GIVEAWAY for Inkbird Wifi Sous vide and Instant Read Thermometer BG-HHIC

    💥Giveaway has ended💥 🎉🎉Winner- @ronf 🎉🎉🎉 🎉🎉Prizes- One Inkbird Wifi Sous vide & One Instant Read Thermometer BG-HHIC 🎉🎉🎉 Please PM me to claim your prizes. Can't wait to see what you cook! See you next giveaway!!!!! Here are discount codes if you're still interested. 15% CODE for Sous vide:...
  12. WaterinHoleBrew

    Post game Filet meal

    Absolutely an amazing looking meal! Very nicely done! I really like my sous vide... they make some tasty food!
  13. indaswamp

    Sous Vide/Grilled Pheasant with Balsamic & Apricot Pepper Jelly Glaze, Mushroom Wild Rice, and Roasted Summer Veggies

    Yes, you do need a sous vide machine. I have the Anova 850watt with removable clamp. That along with a coleman stacker PAcker ice chest, and you are good to go. All in it's about $100-120 depending on if you catch the anova on sale...
  14. indaswamp

    Sous Vide/Grilled Pheasant with Balsamic & Apricot Pepper Jelly Glaze, Mushroom Wild Rice, and Roasted Summer Veggies

    ...of all fat, rinse well then pat dry. season with sea salt and cracked black pepper. Vac seal on pulse with gentle vacuum pressure. Place in Sous Vide @ 140-145*F for 4 hours. One hour out-prepare the sides. When about 30 minutes from being finished in the Sous Vide, prepare the Glaze: 1/4...
  15. Braz

    Time to smoke Pastrami...

    I've found steaming to be kind of a PITA. That's why the sous vide finish looks appealing.
  16. Brian Trommater

    Corned Beef Sous Vide time and temp?

    My flat should be about ready to cook. Going to do it in the house. Thinking about maybe doing sous vide but not sure about temp and time? Looking around web temps are all over the place from 130 to 185. My other options woud be slow cooker or oven or even pressure cooker.
  17. indaswamp

    Question about "The Rule"

    Dave, Great point on Sous Vide cooking. I recently read an article on sous vide cooking below 140*... Any time you will be cooking over 8 hours below 140* it is advisable to flash/shock the sealed bag in 180-190*F water to kill any bacteria introduced or that may be on the meat surface, then put...
  18. indaswamp

    First Venison Smoke

    I say go 130* and no higher. When you pull it off, the INT will rise 4-5*F to 135*F. Wild game benefits a lot from a soak in the sous vide after smoking. 130-132*F for min. of 4 hours. When you pull out of the sous vide, you can slice into steaks and sear on the cut sides... WE love it like this.
  19. S

    Question about vacuum sealing

    John, That is an excellent example of when vac sealing fits the bill.
  20. Fueling Around

    Filet Mignon for 20

    Get a Blackstone griddle to finish them off after sous vide
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