Looking to upgrade my cooking equipment and I'm wondering if I could get some pro's and con's on these two types of cookers. I'm leaning towards the Kamada Joe since it comes with a ton of extras and pricing is pretty close.
Howdy all, I take every chance I get to smoke somthing each weekend..from chicken to pork, ( the butts are the best, oh yea ) and I use a barrel with a side chamber for fire. Before I used a Weber...loved it but not enough room.
New info would be great and I'll help anyway I can.