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  1. sketter11205

    Up grade on smokehouse

    Well, it's been a few years since I posted up I'm still processing my own meat and making my own sausage and bacon. I just made a up grade to the Infidel Smokehouse. I got a Bradley cold smoker and added to my smokehouse.. why cause it was free money to buy it and I'm tired of changing out...
  2. sketter11205

    Deer/wild hog snack sticks

    Made snack sticks ( slim Jim's ) today.. Used fresh deer and fresh wild hog taken a week ago. Deboned and cubed to run through my small grinder On a course die. Mixed and seasoned meat with different spices see pic below. Then grinded meat again with mid. Die. I built my smokehouse last week and...
  3. sketter11205

    Wild hog and crawfish sausage

    Well, I process wild hogs all the time for an Org. I run. But one of the things I do is try to keep the hunters that donate happy. Had a cook- off that was coming up too (July ) . So, here I go.. Sausage making time. I needed something good to keep them and sponsors happy. So, I bought 4 bags...
  4. sketter11205

    Infidel smokehouse

    First off sorry to forum for posting under smokers and not smokehouse was too excited lol.. Here's my smokehouse I have been working on for about 3 days. It's 4x4x7 framed with 2x2 's sheeted in 3/4 plywood then sided with old cider 1x6 fencing. I did a lot of researching before starting this...
  5. sketter11205

    My Infidel smokehouse

    Started on this last weekend. I done a lot of searching on here and 75% done with it. It's framed in with 2x2 pine. 3/4 plywood on the outside. Then wrapped in 1x6 cider fencing. It measures 4x4x7 .. Hope these pics load up.. I'll post more as I get closer to finishing it...
  6. sketter11205

    new member from Texas

    Hi.  Like everything from the south Skeeter is my real nickname. I been smoking since I was a teen. The last couple of years I have ran my own cook-off team. Loving hunting just as much as bbq. I work in a chem. plant in south texas. I have a lot of friends that hog hunt since we are over ran...
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