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  1. dauntless

    Need help with small brisket

    It’s been along time since I’ve posted. It’s hard to smoke meat when you’re underway on a submarine Haha. We recently Went in on a cow with three other couples so we ended up with a quarter cow. What was labeled brisket with what we got is what is shown in pictures. It’s only about 4 pounds and...
  2. dauntless

    Picnic Shoulder w/ Q-View

    It;s been a long time since I posted anything but I have been lurking all winter/spring long. Doing a Picnic for some PP tonight and after 5 hours I am at 165 and wrapped. There as been no stall yet at all, and the temp keeps climbing steady. Smoker is at 275 and has not moved from that spot...
  3. dauntless

    Reheating Pulled Pork

    I smoked a butt today for a party tomorrow. I pulled it tonight but I have to reheat in a crock pot tomorrow due to no space on the smoker tomorrow. What is the best way to make sure it does not dry out in the fridge tonight. I was thinking mixing in some of Jeff's sauce tomorrow in the crock...
  4. dauntless

    Butt, ribs and bass for kiddos birthday!

    Got a late start today so it's going to be a long one. Oldest and youngest are having a birthday party tomorrow and between the two the menus is large mouth bass, st Luis ribs (wanted baby backs but could not find decent ones) and pulled pork. I will update Qview as the next two days go on. I am...
  5. dauntless

    2-2-1 W/ Baby Backs

    Baby Backs were on sale at my local grocery store so I grabbed some and decided to smoke a rack on the AKORN yesterday. I planned on using the 2-2-1 method but actually went with a 2-1.5-.5 and they still came out to fall off the bone for me. I mean there was ZERO pull, the meat fell off even...
  6. dauntless

    Yesterday's Pulled Pork

    Did not get a chance to post this last night but here goes: I figured what better way to kick off a week of leave then to fire up the smoke and grab a couple cold ones. The day before I rubbed it with Jeff's rub and wrapped it in the fridge for the night. Meanwhile I made a fresh batch of...
  7. dauntless

    Been along time but back with a new CG Akorn Kamado

    I have not been on here in awhile, partly due to military schedule and partly due to my UDS being stolen out of the yard while I was gone. Well, I have had all the parts for another UDS except for the drum but when I saw Lowe's put these on sale for 269 plus my 10% discount I could not resist...
  8. dauntless

    Building grill/smoker out of Jeep parts

    My other hobby is restoring pre 72' CJ5's and I have some spare parts laying around. Has anyone made a grill or smoker out of the front of a vehicle? I am sure it has been done I just can't seem to find pics of someone doing it out of an old Jeep. I have several Hoods, fenders, and grills just...
  9. dauntless

    Marinating after salt bath

    Just curious if any of you have ever marinated after you did the kosher salt bath (covering in salt for awhile before rinsing them off). The wife picked up some large Sirloin cuts of steaks from BJ's, they don't look great but they are thick. Curious if i could marinate them after the salt...
  10. dauntless

    Fantasy Football Rib Smoke

    Tonight is draft night at our house so I was asked to smoke some bb's. Gonna be a small batch (just 3 racks). Might through some brats on for good measure but the chicken and burgers are going on the grill. Q View to follow as time goes on today. Figure a noon time start will be just fine. I...
  11. dauntless

    Gonna be an all nighter. PP, Baked Beans, ABT's oh boy!

    Well my folks are coming into town tomorrow so I am doing a bone in pork butt, baked beans, and a couplke abt's for the over night snacking.  I rubbed the butt with Jeffs rub, injected it a couple hours ago with apple juice, jack daniels honey, and some of the rub. I plan on spritzing it a...
  12. dauntless

    Just got back from a little cruise..time to smoke

    Been awhile - Just got back from cruising around in a 9 billion dollar yacht. Time for the first smoke of the year for me. On the menu: 3 racks of baby backs (jeff's rub) 1 fatty - pepperoni, smoked motzerella, peppers, onion, and tomato/garlic/pesto bruschetta 20 or so jalapenos stuffed...
  13. dauntless

    Got home from the Sub..say Cheese!!

    Left the Submarine behind for the weekend, time to fire up the UDS and smoke some cheese! Glass is full of some Buffalo Trace and I got some aged xtra sharp, provolone, and some pepperjack over applwood going right now. Figured I would pull at the three hour mark or so. That is all, not a very...
  14. dauntless

    First Cheese

    Been awhile since I posted (been away from home with the Military) so I figured what better way to start my first morning home with my first cold smoked cheese! NY Sharp, Med Cheddar, Pepper Jack, and some Muenster. Using Maple hard wood w/ apple and hickory, the grate level thermo on my UDS is...
  15. dauntless

    Back in Buisness after being away for a month

    I have been removed by from my family and my smoker due to Military obligations but I got to get home this weekend. Fired up the UDS and currently have a 9lb butt on, baby backs will go on in about 15 mins, then some ABT's to follow. Got some friends and family stopping by for the grub. Q view...
  16. dauntless

    it's a day of firsts

    Well this whole smoke is a first for me. I have a prime rib on, and Buffalo Arm roast on, and a couple dozen ABT's going. Should be a learning experience all around Q View will be coming. Just want to thanks everyone for the tips on the PR and Buffalo, without your help I would have been lost!
  17. dauntless

    Prime Rib question

    This is going to seem like a really dumb question but which sides goes down when I smoke this in the UDS today?
  18. dauntless

    Doing a Prime Rib and Buffalo

    Well I was not real sure where to put this. Tomorrow I am smoking a prime Rib (did plenty of searching and think I have that one down pat) I also have been given a Buffalo Arm Roast - any clue on if this is doable in my UDS and what cut of meat is it compared to?
  19. dauntless

    Finishing Sauce for pulled pork

    I wanted to make SoFlaQuer's finishing sauce then I realized I am out of the cajun seasoning. Anything else I can substitute? Or any other easy ideas...i am about to pull this pork apart and want to do it right. Thanks in advance!
  20. dauntless

    Doing my first butt

    Well when I was at the store this morning I got a but for .99/lb and thought that seemed good so I figured at 7 bucks if it sucks oh well.  I did not have time to let it rub out for 12 hours so it was only seasoned for about 3.5 hours, but I did inject it with apple juice/ black cherry bourbon...
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