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  1. knockmoreben

    Graveyard smoke

    Hey folks, Nothing major last night, just a bit of peat cheese... Thought I'd throw in some pork and pineapple for the breakfast plate, sure why not. Experimented with tinfoil and a cake rack that my delightful wife donated unknowingly ,:devil:last night and placed some slightly above my...
  2. knockmoreben

    Group image

    Ha ha sorry Danny couldn't resist. I'll have a couple of real inputs this evening.
  3. knockmoreben

    Lazy sundays

    Any smoking this weekend people? I've just been winter maintaining my chimneys and waterproofing brick etc. next weekend I'm planning my xmas cheese board that my wife has insisted I get sorted ASAP. Got thumbs up from everybody after my last batch of turf (peat) smoked cheese. Kept in fridge...
  4. knockmoreben

    Pellets

    Bear mountain pellets sponsorship, oh yes! Uk supplier you hear me cry? I need info if anybody has it! Lol :yahoo:
  5. knockmoreben

    Pellets

    Hey lads, Anybody know a UK source for smoking pellets. Not the easiest to find.?! Ben:help:
  6. knockmoreben

    Irish smoke

    Hi guys, Just recently discovered UK Forum thanks to Danny. Glad to be a member now... Just started smoking about a year ago and just started cold smokin about 2 months ago. Just love everything about it. Hope to pick up as many tips as poss. Looking forward to discussing the smoke. Give you...
  7. knockmoreben

    salty!!

    after curing fish for couple of days is it safe to give the fish a good washing after to remove as much salt as possible or is that defeating the purpose of the cure??   id rather not have the smoke and fish flavor over powered by the salt. i do equal measures of salt and sugar but the salt...
  8. knockmoreben

    Irish smoke

    Hi guys. Ben from Ireland here, just started smoking recently and I'm hooked. Just smoked a selection of tester foods with peat. Very nice. Looking forward to reading experienced tips from forum. Chat soon
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