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  1. kilo charlie

    Air Fryer Section?

    Any thoughts on adding an air fryer section to the site? I see that there are other alternative cooking methods etc on here.. and maybe there's already a section that I just can't find?
  2. kilo charlie

    Miso Ramen with pork tenderloin

    Homemade Miso Ramen with pork tenderloin rubbed with Vampire Rub ™, soft boiled ramen eggs, corn, spicy bean sprouts, chives, radish and black rice noodles with a broth made from red miso, doenjang, garlic, onion, sesame oil, sesame seeds, ginger, ground pork, sugar, sake, salt and white pepper.
  3. kilo charlie

    "Requirements" for the carousel ?

    This site isn't easy to search for past topics etc, so I'd like to ask the powers that be what it "takes" to get Featured/in the carousel? I've seen some pretty fantabulous ideas/photos/recipes get skipped over and I've seen some pretty "plain jane" things make it up top. Is there a set of...
  4. kilo charlie

    Buffalo Chicken Hashbrown Casserole Stuffed Chicken Wings

    Buffalo Chicken Hashbrown Casserole Stuffed Chicken Wings. As the title says... Buffalo Chicken Hashbrown Casserole Stuffed Chicken Wings. First I had to invent Buffalo Chicken Hashbrown Casserole to make these a reality. Then I started with whole chicken wings and cut off the drumett...
  5. kilo charlie

    Smoked Cheesy Hashbrowns with Crawfish and Andouille Sausage

    Smoked Cheesy Hashbrowns with Crawfish and Andouille Sausage 7 oz Andouille sliced then quartered 16 oz frozen crawfish tails - Thawed 16 oz sour cream 2 cups shredded cheese 30 oz bag of Oreida Hashbrowns Thawed 1 Teaspoon Smoked Kosher Salt 1 Teaspoon Black Pepper 1 packet of Ranch...
  6. kilo charlie

    Whole Hog Rotisserie rebuild

    So.. I have some questions and while I have no expectations of exact answers , I am hoping that someone can help me with some advice. I have a new to me whole hog roster that's in need of restoration and modification. I'm debating about adding 2 Pellet Pros to the back side of this roaster...
  7. kilo charlie

    Vampire Pork

    Since I was already firing up the smoker for pulled pork I figured I'd try a new experiment that I'll call Vampire Pork just because I can. Started with a 50/50 mix of coarse ground black pepper and smoked Kosher salt and a whole mess of garlic cloves. (For easier "peeling" of all those cloves...
  8. kilo charlie

    Bacon Wrapped Meatball (aka Meatball Stuffed Pork Belly)

    Cured pork belly with Pops Brine stuffed with my meatball mixture and smoked in my Pit Boss Copperhead 5. Lightly rubbed with Pitfaced Spicy rub and a little Legacy Edition Jack Daniels to chase it!
  9. kilo charlie

    Spatchcocked chickens on new smoker

    Two spatchcocked chickens - one seasoned with Lawry's Seasoning And the other with Pork Barrel BBQ And a shot of the juiciness! First time doing a whole chicken, let alone a spatchcocked one. Smoked in the new smoker for 4 hours at 250°. The new smoker:
  10. kilo charlie

    Pulled Ham using Pops Brine

    Using http://smokingmeatforums.com/index.php?threads/pops6927s-wet-curing-brine.110799/ I cured a pork shoulder for 14 days and smoked with Hickory until 190° then pulled it like pulled pork.
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