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  1. olddawg

    Amount of pulled pork for a group of 25

    I smoked 4 butts totaling 30 lbs last weekend for 27 people. I didn't get a chance to post a Q-view because my camera was dead.  I got about a 60% yield and had 4.5 lbs left that I vacuumed sealed for the freezer.  It will depend on the side items you serve.  Leftovers are always good.
  2. olddawg

    Portions...

    I'm thinkin' I'm gonna do the 1/2 pound per person...  Thanks' for the input.  I'll post a q-view of the finished product.
  3. olddawg

    Portions...

    How many pounds of raw pork butt do I need to smoke for 25 adults.  All of them are pretty "healthy" eaters...  I'll be serving pulled pork sandwiches, Dutch's beans, potato salad, and coleslaw.
  4. olddawg

    Need a caribbean Jerk Rub Recipe

    This is pretty simple and everyone I've fed it loves it. OD’s Hot Jerk Spice Dry Rub Ingredients: 3 Tablespoon dried minced onion2 Tablespoon onion powder2 Tablespoon brown sugar2 Tablespoon dried thyme1 Tablespoon ground allspice1 Tablespoon garlic powder1 Tablespoon coarsely ground black...
  5. olddawg

    Finishing Sauce for pulled pork

    What size box of salt is used?  I found it... 26 oz.
  6. olddawg

    Late night pulled pork

    Look great....
  7. olddawg

    Q-View of Saturday Ribs

    Just a short Q-view of a small rib smoke this weekend.  St. Louis style rubbed with an eastern carolina rub wrapped for 6 hours, then sprinkled with dark brown sugar.  Used the 3-2-1 method while spritzing with Caption Morgans and apple juice.  No sauce on the ribs.  As always, Dutch's "wicked"...
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  12. olddawg

    Q-View - Sunday Afternoon Legs....

    OD’s Hot Jerk Spice Dry Rub Ingredients: 3 Tablespoon dried minced onion2 Tablespoon onion powder2 Tablespoon brown sugar2 Tablespoon dried thyme1 Tablespoon ground allspice1 Tablespoon garlic powder1 Tablespoon coarsely ground black pepper1.5 Tablespoons ground cayenne pepper2 teaspoons...
  13. olddawg

    Q-View - Sunday Afternoon Legs....

    I was just cooking for my wife and I.  I did 20 legs so it made it worth my while to fire up the smoker.  We both take left over to work for lunch, and my daughter will be over this evening for the balance of the leftovers.
  14. olddawg

    Q-View - Sunday Afternoon Legs....

    Yep, they were tasty.  They were spicy but not overtly hot.  Good blend of heat mixed with flavor.  Not quite enough heat to make your sinuses drip, but you know it's there begging for a cold beer.
  15. olddawg

    Q-View - Sunday Afternoon Legs....

    Haven't posted it yet.  I'll do that this evening.  The Lowes in my area was closing the leg holders out for $2.49, so I bought 4 of them.  I had not used them before, but they work pretty well.
  16. olddawg

    Q-View - Sunday Afternoon Legs....

    Decided to do some of my Jamaican Jerk Rub chicken legs.  Also whipped up a batch of Dutch's "Wicked" baked beans.  The wife made her contribution to the meal by fixing some pasta salad. After lightly spraying the legs with olive oil, I put my jerk rub on them and let them marinate for 6 hours...
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