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    LEM Motorized Big Bite Sausage Stuffer Experience - Gear Teeth Broke after 1st Use

    FYI to others reading this post I did confirm with LEM that this is a known issue in that if the piston is up and pedal is momentarily pressed it will try and force the piston up for two seconds and they are working on a fix for new models. Please beware or the gear could get damaged.
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    LEM Motorized Big Bite Sausage Stuffer Experience - Gear Teeth Broke after 1st Use

    Why does it not work well on 5lb batches? Is it because the amount of time going up and down to use it on a small batch or something else?
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    LEM Motorized Big Bite Sausage Stuffer Experience - Gear Teeth Broke after 1st Use

    Must be a new program feature - little I used it it seemed to work but not sure I actually want it to do that all the time. Anyway wonder if the use condition described where piston is still at the top and foot petal was momentarily pressed would try to force the piston higher than designed. I...
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    LEM Motorized Big Bite Sausage Stuffer Experience - Gear Teeth Broke after 1st Use

    I likely can return it get another one but I really want to know if this was a fluke issue or a known issue so that is reason for the inquiry.
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    LEM Big Bite 20lb Motorized Stuffer

    Pushok2018 or Bill Ace 350 - How have your motorized stuffers held up over time and how many times have you used it? I just posted the following looking for reliability input as mine broke after one use. Any inputs in you have in the following post would be helpful: Link is here and copied...
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    LEM Motorized Big Bite Sausage Stuffer Experience - Gear Teeth Broke after 1st Use

    Looking for long-term reliability experience of those using the LEM Motorized Big Bite Sausage Stuffers. I purchased the 30lb model and the gear teeth broke after the 2nd 5 lb batch of meat was started. The motor was defaulting out so I took the motor off and tried to hand crack the gear rod...
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    Sausage Stuffer Experience with Small Batches

    Thanks tallbm - I don’t plan on normally doing 5lb batches just to figure out what recipes I like and once I land on one plan on typically doing 20 lb batches. Your feedback is what I would have expected.
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    Sausage Stuffer Experience with Small Batches

    Just curious if anyone experimented with making smaller batches of different types of recipes and putting into a stuffer at the same time in layers? I have a 30 lb electric stuffer and like to make 5 lb batches to try different things up and it takes a lot of time bringing up the plunger each...
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    Featured Jalapeno Cheddar Venison snack sticks

    Was this a recipe blend purchased online or a spice recipe you can share?
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    Pizza Bratwurst Sausage Recipe Recommendation Request

    Thanks for the continued Part of the reason I go through the effort to make my own sausage is to know what is going into it for the meat and seasonings. Most pre-made seasonings have some ingredients you cannot pronounce or they are preservatives which I prefer to avoid. Others better than...
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    Pizza Bratwurst Sausage Recipe Recommendation Request

    I am just starting to make my own but as stated above I purchased the pizza brats at the time and was looking to replicate and was just looking for a recipe if anyone had one
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    Pizza Bratwurst Sausage Recipe Recommendation Request

    Unfortunately I only had them once about a year ago and the store stopped selling them. I recall them tasting like a bratwurst with a pizza flavor and surprised how good they were. They were more red than normal so not sure if that was seasoning, sauce or just coloring to make them look...
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    Pizza Bratwurst Sausage Recipe Recommendation Request

    Hello - Does anyone have a pizza bratwurst sausage recipe that they would recommend. A local grocery store used to sell but no longer does and I would really like to make my own. I found Excalibur seasonings sells a pre-made kit but I would prefer to make from my own seasoning and I really have...
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    Venison Wieners/Hot Dogs

    Smokenharley - thanks for the input. You mentioned some of your most liked snack sticks you make with cheese. Have you made any of your skinless wieners with cheese as well? I would expect that cheese in a skinless dog would not work out well as any cheese at the surface would just melt...
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    Venison Wieners/Hot Dogs

    smokenharley, have a couple of follow-up questions on your various posts: I have not used, but have read about the sous vide process. When you stated, "Sous Vide to 147F for 55 minutes", does that mean that you use the sous vide device to bring the water temperature up to 147°F and then...
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