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  1. jwsmoken

    First whole shoulder bone in.

    Hello all . Been a long time since i posted . But great group and always checking on the forum. 13 lb whole shoulder Rub down . Cooking about 220 240. Try keep temp in that range. Running a cheap vertical char-broil charcoal smoker. Been running it for two years. Great results...
  2. jwsmoken

    pulled pork .. 90th birthday for my grandma aka nanny with Q view

    Ha all. Been a while. Here we go got the pork and beer going to rub down tonight and get ready for smoker... over night smoke party at 3 on Saturday.... chicken wing to enjoy as I smoke the pork.
  3. jwsmoken

    mother's day smoke New York strip roast

    Hi all. Warmer weather here making smoking on my charcoal smoker little easyer but enjoyed challenges winter gave me.got a nice new York stip roast to smoke super good sale.:yahoo: That what mom and wife wants . My kids and my grandma want chicken. So got 3 nice 6lb birds to do as well. Rub...
  4. jwsmoken

    first pork butt for pulled pork with Q view for Daytona 500

    Hi great group here I am learning a lot new to the smoking meat game. But loved every thing I have done . This is my first pork butt for pulled pork. Also first post hope I do this write here we go . Night before nice rub down. 1100 pm time to start the smoker It's 12 degrees out going to run...
  5. jwsmoken

    new to the smoke world from MA

    New to smoking got a basic vertical smoker. Doing my first big smoke this weekend done little stuff like peppers and steaks. Seen some great stuff on here. Thanks
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