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  1. snyderm71

    First time

    Got up at 400 this morning to lose my cherry. My gf bought a 7# pork butt yesterday. I seasoned it with olive oil, salt, pepper, onion powder, and garlic powder. I had a hickory rub that I put on right before it went into the fridge. I put it in around 515 at 230 degrees. I'm using apple...
  2. snyderm71

    Let the adventure begin

    Hello all. I just bought a new smoker (Masterbuilt 20075315 Front Controller Smoker with Viewing Window and RF Remote Control, 40-Inch )and I'm looking forward to trying it out. I've never smoked anything before so I'm sure the learning curve will be steep. What would be your recommendation...
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