Here is a fantastic way to grill corn even if you really don't like grilled corn.
Sweet corn on the cob - leave husks on.
Your favorite BBQ sauce
Submerge the corn in cold water for 15 to 20 min. - Leave the husks on, don't even curl a part of the husk back -...
On occasion I like to visit the local meat market just to brows around and get ideas.
A couple months ago I saw a spice mix that was black pepper and garlic.
I love pepper and garlic and use both on almost everything I cook, but I never thought of combining the two and use as a single...
Hey Y’all – I’ve been experimenting with brines for a butt marinade. Believe or not I have experienced very good results in terms of a tasty and moist Boston Butt.
The brine recipies vary and I will be happy to share them, just ask.
The butts are smoked at 225 degrees for approx one hour per...
I bought an eleven pound butt today. Will smoke half tomorrow and the rest at a later time. Question is, does anyone marinade their butt? I have the rub, apple juice injection, swapping, and smoking down fine, but am considering a marinade for fun since I won't be smoking the...