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  1. dgilley

    Grilled Corn on the Cob (CoC) Dave's Style

    Here is a fantastic way to grill corn even if you really don't like grilled corn. Ingredients: Sweet corn on the cob - leave husks on. Cold water. Your favorite BBQ sauce Grill Submerge the corn in cold water for 15 to 20 min. - Leave the husks on, don't even curl a part of the husk back -...
  2. dgilley

    Home Spun Herbs n Spices

    On occasion I like to visit the local meat market just to brows around and get ideas. A couple months ago I saw a spice mix that was black pepper and garlic. I love pepper and garlic and use both on almost everything I cook, but I never thought of combining the two and use as a single...
  3. dgilley

    Marinade a Boston Butt

    Hey Y’all – I’ve been experimenting with brines for a butt marinade.  Believe or not I have experienced very good results in terms of a tasty and moist Boston Butt.  The brine recipies vary and I will be happy to share them, just ask. The butts are smoked at 225 degrees for approx one hour per...
  4. dgilley

    My Big Butt

    Hey Y'all, I bought an eleven pound butt today.  Will smoke half tomorrow and the rest at a later time.  Question is, does anyone marinade their butt?  I have the rub, apple juice injection, swapping, and smoking down fine, but am considering a marinade for fun since I won't be smoking the...
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