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  1. wilk7j

    Sliced Pork Butt

    Been experimenting with sliced butt(wife prefers it) and this is my best one yet. Thanks KC!
  2. wilk7j

    What is sticky?

    I see a sticky in every subject in the forums. I searched it with no luck. Just curious what sticky means.
  3. wilk7j

    Cooking temps

    I'm just curious here. Why do we cook a brisket to 190 IT for slicing when the chart that came with my maverick says medium well is 150ish. Same for a boston butt pull at 205 It but my chart says 160 for well done.
  4. wilk7j

    My first brisket

    So I'm planning to smoke my 1 st brisket this weekend. I picked up a small one 3.3lbs. My question is can you marinade and use a dry rub or do you do one or the other. I was thinking about marinating it in the fridge from now until this weekend and then take out of that the morning of and...
  5. wilk7j

    New Years Day Pork Tenderloin

    4.5 lb pork loin been on for 1.5 hrs at 220 IT is 109 any way to gauge how long until it hits 150.... I know it wouldn't be exact just want to see if I'm moving along at the right speed....
  6. wilk7j

    The new guy in north GA

    Got a MF for Christmas 2 door propane burner. Already got lots of good info on here. Thanks everyone.
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