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  1. nate4g63

    First attempt at cheese!

    Between summer weekends and football Sundays we always gather as a family and there's always some sorta cheese tray. Lookin forward to making this addition!
  2. nate4g63

    First attempt at cheese!

    Ending up buying Masterbuilts mini smoker attachment for my MES 30. Always wanted to give smoking cheese a go and the cool temps this morning were perfect. Did some sharp, extra sharp, munster, and colby. Looking forward to tasting in a few weeks. Outside temp was 37, cabinent temp climbed to...
  3. First attempt at cheese!

    First attempt at cheese!

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    IMG_0952.JPG

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    IMG_0951.JPG

  6. nate4g63

    One of my other hobbies/soon to be professions

    Killer setup! Here's mine! I brew indoors with an electric setup. 15 gal HLT, 10 gal mash tun, and a 20 gal kettle. Really diggin that ferm chamber!!
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    IMG_0939.JPG

  8. Favorite Beer

    Favorite Beer

  9. nate4g63

    Favorite Beer

    I'm generally drinking what I have on tap. Currently I have a Brett Saison, Centennial IPA (using my homegrown hops), a rauchbier, and a cream ale. I have a mini fridge stocked with random stuff. Usually Sierra Nevada's Pale ale, and Miller Lite can always be found in there.
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    IMG_0938.JPG

  11. nate4g63

    Smoked Pumpkin Seeds

    From most of the research I did, sitting overnight in brine was also an option but most folks did the boil thing and had great results. Everyone will be a fan!!
  12. nate4g63

    Smoked Pumpkin Seeds

    Carved a few pumpkins with the kids and decided to take a stab at throwing the leftover seeds in the smoker. I have to admit they turned out pretty good. After cleaning I boiled them for 10 minutes in salt water. Dried lightly and added some salt, pepper, cayenne, and a little garlic powder...
  13. Smoked Pumpkin Seeds

    Smoked Pumpkin Seeds

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    IMG_0929.JPG

  15. nate4g63

    Pulled pork 1st attempt!

    No doubt on the cook time by so worth it!!!!
  16. nate4g63

    Pulled pork 1st attempt!

    Little update, turned out really nice. Took out at 196. Temp probe was going in and out like butter.
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    IMG_0899.JPG

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  19. nate4g63

    Pulled pork 1st attempt!

    I also have to little ones running around so that's why I went with an electric unit. Lets me do the smoke thing while I chase them around!!!
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