We did this for Thanksgiving, but it's perfect for this weekend, and it is so easy to do as the ham is already cooked. All you need is a reasonably warm grill, some smoke wood and some extra flavorings. It's so simple. Here's the full write up of the recipe, and of course the pictures...
Yeah, I realize that this is beyond late, but hey, we had 5 inches of snow a couple weeks ago. Besides, good grillin knows no season.
Here's the write up of how to grill beef tenderloin as well as a bonus turkey breast.
And here are the pics:
At least that's what my card says.
Fool /'ful/: One with a market propensity or fondness for something.
I've been grilling since I was sent to college with a suitcase and a grill. Never before that as the grill was my dad's domain. Back then we lit everything with lighter fluid, flipped...